Make Ahead Chicken Burrito Bowls | Newman's Own

Ingredients

• 2 boneless, skinless chicken breasts
• 3 bell peppers, any color, sliced
• 1 large red onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon taco seasoning
• salt, to taste
• pepper, to taste
• 1 jar of Newman’s Own Mild or Medium Salsa
• 3 cups brown rice, cooked
• 1 can black beans, drained and rinsed
• 1 can corn
• 1 cup shredded cheddar cheese
• 1 lime, sliced into wedges
• 2 tablespoons fresh cilantro, to garnish