Smoked Salmon Asparagus Puffs • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• 3 oz hot-smoked salmon
• ¼ cup whipped cream cheese, at room temperature
• 2 tbsp Rustlin’ Rob’s Jalapeno Aioli
• 1 + ½ tsp lemon zest
• 1 tsp fresh dill, chopped
• ½ tsp hot sauce
• ¼ tsp paprika
• 2 + ½ tsp chives, chopped (save 1 tsp for topping)
• Kosher salt and cracked black pepper
• All-purpose flour, for rolling the dough
• 8 oz can refrigerated crescent roll dough (8 pieces)
• 4 to 5 medium asparagus spears, trimmed and cut into 2-inch pieces
• 1 large egg