Asparagus-Salmon Scramble - Restaurant Association of Nova Scotia

Ingredients

• 1 17.3-ounce package frozen puff pastry (2 sheets)
• 1 egg yolk
• 1 pound fresh asparagus, trimmed
• 8 eggs
• 1/2 cup milk, half-and-half, or light cream
• 1 teaspoon snipped fresh dill or 1/4 teaspoon dried dillweed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 4 ounces havarti cheese with dill, shredded (1 cup)
• 1 4-ounce piece smoked salmon, broken into chunks, with skin and bones removed