Smoked Salmon Asparagus Puffs • Rustlin' Rob's Gourmet Texas Foods
Try Smoked Salmon Asparagus Puffs for a delicious and mild appetizer. Featuring jalapeno aioli and crispy crescent rolls, these are perfect for any gathering!
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Cooking tools:
- Food processor
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 3 oz hot-smoked salmon
- ¼ cup whipped cream cheese, at room temperature
- 2 tbsp Rustlin’ Rob’s Jalapeno Aioli
- 1 + ½ tsp lemon zest
- 1 tsp fresh dill, chopped
- ½ tsp hot sauce
- ¼ tsp paprika
- 2 + ½ tsp chives, chopped (save 1 tsp for topping)
- Kosher salt
- cracked black pepper
- All-purpose flour, for rolling the dough
- 8 oz can refrigerated crescent roll dough (8 pieces)
- 4 to 5 medium asparagus spears, trimmed and cut into 2-inch pieces
- 1 large egg
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