Warm smoked salmon with Wase asparagus - RookPluim
Hot smoked salmon with grilled asparagus, nori filled with smoked egg, hollandaise sauce, pea puree, roasted hazelnut, chervil, dried parsley and dandelion.
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Cooking tools:
- Smoker
- Grill
- Blender
- Kitchen scale
- Double boiler
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Airtight container
- Plastic wrap
- Tongs
- Spoon
- Plate
Ingredients
- 500 g salmon fillet
- 120 g Coarse sea salt
- 80 g caster sugar
- 2 tbs Dill (fresh)
- 1 tbs lemongrass
- 8 Asparagus
- 200 g Frozen peas
- 100 ml Cream
- 2 sniff Mint (fresh)
- 2 sniff Tarragon (fresh)
- 4 sniff Chervil (fresh)
- Parsley
- Dried peppers
- 4 Eggs
- 3 Egg Yolks
- 50 g Hazelnut
- 250 g Butter
- 100 ml White wine
- 1 Lemon
- Cayenne powder
- Black ground pepper
- Salt
- Dandelion
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