Ed’s Smoked Salmon Puff Pastry Swirls Recipe - (4.8/5)
Puff pastry and baby asparagus elevate smoked salmon and ricotta cheese to the next level. The swirls are an elegant presentation for any occasion.
Keywords
- Ed’s Smoked Salmon Puff Pastry Swirls
- recipe
- cheese appetizer
- seafood appetizer
- salmon
- smoked salmon
- Main Ingredients
- fish
- Courses
- appetizer
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Ingredients
- 1 package Pepperidge Farm Puff Pastry (sheets, not shells)
- 16 oz. ricotta cheese
- 4 cups smoked salmon, crumbled
- 1 t McCormick’s Montreal Chicken Spice
- 1 teaspoon lemon pepper
- 12 pieces of baby asparagus, precooked
- 2 red peppers, grilled, skins removed, deseeded, cut into 1/2” strips
- 1/2 cup fresh green parsley.
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