All-Fall Salad
It's hard to pack a whole season into a single salad, but dang it, All-Fall Salad does a pretty amazing job of it! Tender roasted butternut squash adds sweetness and autumnal fun, as do the crunchy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving bowl
Ingredients
- 4 cups butternut squash, cut into 3/4-inch cubes
- 1/2 cup onion, thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon pure maple syrup
- 1/4 teaspoon kosher salt
- 1 1/2 cups lacinato kale, stemmed and thinly sliced
- 1 tablespoon lemon juice
- 1/3 cup goat cheese, crumbled
- 1/4 cup pepitas, toasted
- 1/4 teaspoon flaky sea salt
- 1/8 teaspoon cracked black pepper
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