Butternut Squash & Kale Salad

Name: Butternut Squash & Kale Salad
Ingredients: 1 medium butternut squash (about 1½ pounds), peeled, halved, seeded, and cut into ¾-inch cubes OR purchase 1 large package of pre-cut squash; 1 red onion, halved and thinly sliced; 2 tbsp extra virgin olive oil (evoo); Himalayan pink salt; black pepper; 2 bunches flat kale; ¼ cup pine nuts, toasted; ¼ cup pomegranate seeds; 3 ½ tbsp tablespoons tahini; 1 lemon juice; 1 small garlic clove, minced; 2 tbsp extra virgin olive oil

www.kalewithasideoffries.com

I made this recipe for my family pot luck Thanksgiving this year. It was a huge hit! It takes all of the colors and flavors of fall and puts them in one salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kalewithasideoffries.com.

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Ingredients

1 medium butternut squash (about 1½ pounds), peeled, halved, seeded, and cut into ¾-inch cubes OR purchase 1 large package of pre-cut squash
1 red onion, halved and thinly sliced
2 tbsp extra virgin olive oil (evoo)
Himalayan pink salt
black pepper
2 bunches flat kale
¼ cup pine nuts, toasted
¼ cup pomegranate seeds
3 ½ tbsp tablespoons tahini
1 lemon juice
1 small garlic clove, minced
2 tbsp extra virgin olive oil