Lamb Racks, Roasted Root Vegetables and Creamy Chevre Yoghurt Sauce - Red Wine Pairings - Recipes -

Ingredients

• ½ cup olive oil or other vegetable oil
• ¼ cup balsamic vinegar
• ¼ cup honey
• 2 teaspoons smoked Spanish paprika
• 1 teaspoon ground thyme
• 1 pressed garlic clove
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 racks of lamb (2 1/2 – 3 pounds in total)
• Twigs of fresh rosemary