Seared Rack of Lamb

Ingredients

• 2 racks of lamb, chine bone removed
• 2 tbs olive oil
• 1 tbs salt
• 4 thyme sprigs
• 2 rosemary sprigs
• 4 cloves of garlic, smashed
• 2 ripe tomatoes, cored and thinly sliced
• 1 eggplant, trimmed and sliced into rounds
• 2 small zucchinis, trimmed and sliced into rounds
• 12 basil leaves
• Grated parmesan (optional)
• ½ cup pitted green olives (we use Picholene or green Castelvetrano)
• ½ cup pitted black oil-cured olives
• ½ bunch parsley, stemmed
• ½ cup olive oil