Grilled Rack of Lamb & Vegetables | SuperValue

Ingredients

• 1/3 cup balsamic vinegar
• 2 tablespoons honey
• 3/4 cup vegetable oil
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
• 1 garlic clove, chopped
• 1/2 cup fresh parsley leaves
• 1 rack of lamb (with 8 chops intact)
• Kosher salt and freshly ground black pepper to taste