Simple Chicken Ramen
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Ingredients
- 2 large eggs
- 1/4 cup (60ml) soy sauce (or tamari if gluten free)
- Ramen
- 1 tsp sesame oil
- 1 garlic clove, grated
- 1 tsp fresh ginger, grated
- 4 cups (1L) chicken stock
- 1 tbs soy sauce (or tamari if gluten free)
- 200g skinless chicken breast
- 100g ramen noodles, dry (or gluten free)
- 1 bunch of baby bok choy (buk, pak or puk choy) (5 oz bunch), shredded
- 1/2 tsp sesame seeds
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