Baked Chicken Seekh Kebabs

Baked Chicken Seekh Kebabs

eatsbyramya.com

These high protein pakistani chicken seekh kebabs are heavenly & super beginner friendly! Once you try its you'll definitely add it to your dinner rotation.

View full recipe on eatsbyramya.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsbyramya.com.

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Cooking tools:

  • Microplane
  • Grater
  • Oven
  • Mixing bowl
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Pot
  • Stove
  • Colander
  • Airtight container
  • Freezer
  • Zip-top bag

Ingredients

  • 1 pound lean ground chicken (98% fat free)
  • 5 Garlic Cloves, grated
  • 1 inch ginger, grated
  • 1/2 red onion, grated
  • 3 Green Chilies, finely chopped (or more to taste)
  • 1/2 cup cilantro, finely chopped
  • 3/4-1 tsp salt
  • 2-4 tsp red chili powder, or to taste
  • 2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 2 tsp cumin powder
  • 2-3 tsp garam masala
  • 1 tsp ground black pepper
  • 1 tbsp ghee

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