Baked Chicken Seekh Kebabs
These high protein pakistani chicken seekh kebabs are heavenly & super beginner friendly! Once you try its you'll definitely add it to your dinner rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsbyramya.com.
Cooking tools:
- Microplane
- Grater
- Oven
- Mixing bowl
- Refrigerator
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Colander
- Airtight container
- Freezer
- Zip-top bag
Ingredients
- 1 pound lean ground chicken (98% fat free)
- 5 Garlic Cloves, grated
- 1 inch ginger, grated
- 1/2 red onion, grated
- 3 Green Chilies, finely chopped (or more to taste)
- 1/2 cup cilantro, finely chopped
- 3/4-1 tsp salt
- 2-4 tsp red chili powder, or to taste
- 2 tsp coriander powder
- 1/4 tsp turmeric powder
- 2 tsp cumin powder
- 2-3 tsp garam masala
- 1 tsp ground black pepper
- 1 tbsp ghee
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