Chicken Seekh Kebabs
Put the chicken mince, onion, garlic and ginger paste, green chillies, coriander leaves, salt and all the dry spices into a bowl or food processor and combine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryfoodie.com.
Cooking tools:
- Food processor
- Wooden skewer
- Grill
- Mixing bowl
- Refrigerator
- Stove
- Skillet
- Measuring spoon
- Plate
- Serving platter
- Serving bowl
Ingredients
- 500 g minced chicken breast
- 1 medium onion quartered
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp red chilli powder
- 1 tsp salt
- 1 tsp garam masala
- ½ tsp black pepper
- 50 g fresh breadcrumbs
- 2 tbsp coarsely chopped coriander leaves
- 2 green chillies coarsely chopped (de-seeded for less heat)
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