Lasagna
Classic Italian lasagna layered with Grande Ricotta, Romano, and Italian Blends cheeses—rich, creamy, and perfect for broadening your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Steam table pan
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 48 oz. Marinara sauce, commercially prepared (6 cups)
- 15 Lasagna noodles, 20”, cooked al dente, drained
- 64 oz. Ricotta mixture (see recipe) (8 cups)
- 64 oz. Ground meat (pork, beef, or Italian sausage), cooked, drained (8 cups)
- 8 oz. Grande Romano cheese, grated
- 44 oz. Grande Italian Blends cheese, shredded
- Grande Romano cheese, grated, to finish as needed
- Parsley, fresh, minced, to finish as needed
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