Baked Lasagna Ricotta Pan Pizza
Try the comfort appeal of baked lasagna flavors layered on a thick crust, cheesy, Italian sausage, fried-on-the-bottom, chewy pan pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Pizza pan
- Oven
Ingredients
- 16 oz. Pizza dough ball, slacked
- 6 oz. Grande Shredded Mozzarella cheese (1 1/2 cups)
- 8 oz. Ricotta Filling (see recipe) (1 cup)
- 14 oz. Meat Sauce (see recipe) (2 1/4 cups)
- 2 oz. Marinara sauce, prepared (1/4 cup)
- 1⁄2 tbsp. Fresh basil chiffonade
- 1⁄2 tbsp. Grande Parmesan, grated
More Like This
Lasagna
grandecheese.com
Lasagna Pizza (sponsored by Grande Cheese)
pizzatoday.com
Pesto Lasagna
grandecheese.com
Traditional Lasagna
mealgarden.com
Quick and Easy Lasagna Layers with Rich Meat Sauce
bakeitgood.com
Pizza Bruschetta
grandecheese.com
Mini Lasagna Bakes
cookingprofessionally.com
Best Homemade Lasagna with Rich Meat Sauce and Creamy Ricotta
ioanacooks.com