Red Posole with Pork Recipe | Epicurious

Name: Red Posole with Pork Recipe | Epicurious
Ingredients: 3 pounds pork shoulder (Boston butt); 1 large white onion, halved through root end, plus chopped for serving; 2 heads of garlic, halved crosswise; 1 bay leaf; 3 whole cloves; 10 guajillo chiles, ribs and seeds removed; 6 dried chiles de árbol, ribs and seeds removed; Kosher salt; 3 (15-ounce) cans white hominy, rinsed; Thinly sliced cabbage, thinly sliced radishes, dried oregano, and lime wedges (for serving)

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If you’ve never made posole, this is a good starter recipe. There are no hard-to-get cuts (like the pig’s head called for in many traditional versions), and most of the process is hands-off.

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Ingredients

3 pounds pork shoulder (Boston butt)
1 large white onion, halved through root end, plus chopped for serving
2 heads of garlic, halved crosswise
1 bay leaf
3 whole cloves
10 guajillo chiles, ribs and seeds removed
6 dried chiles de árbol, ribs and seeds removed
Kosher salt
3 (15-ounce) cans white hominy, rinsed
Thinly sliced cabbage, thinly sliced radishes, dried oregano, and lime wedges (for serving)