Pork Chop Posole Recipe

Ingredients

• 2 Tbsp. canola oil
• 2 -6oz Bone-In Pork Chops
• 4 cups Posole Broth (recipe follows)
• 1 cup sliced cabbage
• 4 radishes, sliced
• 1 Tbsp. cilantro, chopped
• 2 limes, juiced
• 1 cup hominy, drained and fried until crispy
• 6 guajillo chilies, seeds and stem removed, torn in pieces
• 2 ancho chilies, seeds and stem removed, torn in pieces
• ½ yellow onion, roughly chopped
• 6 garlic cloves
• 2 Tbsp. pork lard
• 1 smoked ham hock
• 1 tsp. Mexican oregano
• 4 cups stock (preferably pork