Black Ravioli with Sea Bass - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 320 g 00 flour
• 5 medium eggs
• 1 egg yolk
• 2 sachets squid ink, liquid
• 250 g sea bass fillets
• 50 g mascarpone
• 120 g ricotta cheese
• 2 sprigs fresh parsley
• 1 lemon
• 1 tsp salt
• ¼ tsp ground black pepper
• 50 g onion
• 40 g extra virgin olive oil
• 500 g cherry tomatoes
• 2 - 3 sprigs fresh thyme
• 1 pinch sugar
• 1 pinch ground white pepper