Grilled Bulgogi Beef | Lazy Cooking

Grilled Bulgogi Beef | Lazy Cooking

lazycooking.com

Grilled Bulgogi Beef, pronounced "buul-GOH-ghee," originated in Korea a very long time ago, but luckily you still get to enjoy this delicious discovery today! The fatty, juicy rib-eye is soaked in a...

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Ingredients

  • ***For the beef:***
  • 4 tablespoons soy sauce
  • 4 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon red pepper flakes
  • 4 cloves garlic, finely minced
  • 1 tablespoon sesame oil
  • 1 1/2 pounds rib-eye or top sirloin, thinly sliced to 1/8-inch thickness
  • 1 small sweet onion, very thinly sliced
  • olive oil, to taste, for oiling the grill grates
  • green onion, to taste, finely chopped
  • ***Optional, for serving:***
  • 4 cups rice, cooked
  • 1 1/2 cups kimchi
  • 1 cup red cabbage
  • 1 cup cucumbers, sliced
  • 1 cup bean sprouts
  • sriracha sauce, to taste

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