Grilled Bulgogi Beef | Lazy Cooking
Grilled Bulgogi Beef, pronounced "buul-GOH-ghee," originated in Korea a very long time ago, but luckily you still get to enjoy this delicious discovery today! The fatty, juicy rib-eye is soaked in a...
Ingredients
- ***For the beef:***
- 4 tablespoons soy sauce
- 4 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon red pepper flakes
- 4 cloves garlic, finely minced
- 1 tablespoon sesame oil
- 1 1/2 pounds rib-eye or top sirloin, thinly sliced to 1/8-inch thickness
- 1 small sweet onion, very thinly sliced
- olive oil, to taste, for oiling the grill grates
- green onion, to taste, finely chopped
- ***Optional, for serving:***
- 4 cups rice, cooked
- 1 1/2 cups kimchi
- 1 cup red cabbage
- 1 cup cucumbers, sliced
- 1 cup bean sprouts
- sriracha sauce, to taste
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