Korean Beef Bulgogi with Rice Recipe | Mister Spice Guy

Ingredients

• 400 gram rib-eye/boneless short rib or other tender beef
• 2 small onions
• 3 spring onions
• 1 tbsp vegetable oil
• 1 tbsp toasted sesame oil
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• ½ asian pear or a small kiwi
• 2 cloves of garlic
• small piece of ginger
• 1 tbsp of toasted sesame seeds
• optional: 1 tsp of gojuchang