Sweet Korean Lentils
Experience the flavors of Korean BBQ in just 15 minutes with sweet, mildly spiced lentils! Vegan and gluten-free. Perfect for cold weather dinners.
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Ingredients
- 2 cup(s) water
- 1/4 cup(s) soy sauce ((gluten-free if preferred))
- 2-3 tablespoon(s) brown sugar
- 2 clove(s) garlic (minced)
- 1 inch(s) fresh ginger (minced)
- 1 teaspoon(s) sesame oil
- 1/2 teaspoon(s) crushed red pepper flakes
- 1 tablespoon(s) light oil ((such as canola, vegetable, or peanut oil))
- 1/2 yellow onion (chopped)
- 1 cup(s) uncooked red lentils
- 2 green onions (chopped)
- 1 tablespoon(s) sesame seeds
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