Brisket Cowboy Beans Recipe
Smoky, hearty baked beans loaded with chopped brisket, bacon, peppers, and a sweet-tangy sauce — the ultimate BBQ side dish.
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Cooking tools:
- Cast iron skillet
- Dutch oven
- Smoker
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb smoked brisket, chopped into small cubes
- 6 slices thick-cut bacon, chopped
- 1 large yellow onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (28 oz each) baked beans
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- salt
- pepper
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