Keto cheesecake with blueberries - Gluten Free Kitchen
Delicious gluten-free keto cheesecake with blueberries. Success guaranteed! One of many tasty recipes from Gluten-free Kitchen.
Ingredients
- 150 g almond flour
- 50 g butter
- 3 tbsp erythritol
- 600 g cream cheese
- 125 ml heavy whipping cream
- 2 eggs
- 1 egg yolk
- 1 tsp lemon, zest
- blueberries, fresh
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