Gluten-Free Blueberry Cheesecake Bites | Blendtec Blog

Ingredients

• 1 cup crushed pecans
• 2 tbsp almond flour
• 4 tbsp coconut or brown sugar
• 4 tbsp melted coconut oil
• 8 oz cream cheese, room temperature
• 1 cup sour cream, room temperature
• 2 tbsp goat cheese, room temperature
• 1 ½ cup sugar
• 1 tsp lemon
• 2 eggs
• 1 ¼ tsp vanilla
• 1 cup of frozen blueberries defrosted