Tuna and broccoli with farfalle

Name: Tuna and broccoli with farfalle
Ingredients: 8 ounces farfalle (bow ties); 1 bunch broccoli; 4 red pepers, cut into 1 inch squares; 2 7-1/2 ounces cans solid white tuna in oil, drained and broken into large chunks; 1 cup italian olives or other cured green olives; 1/2 cup olive oil; 3 teaspoons red wine vinegar; 2 teaspoons capers, drained; 1 teaspoon oregano, chopped; 2 cloves garlic, minced; 3/4 teaspoon salt; 1/4 teaspoon ground pepper; recipeIngredient ends

www.epicuriantime.com

Taste the medley of flavors in Tuna and Broccoli with Farfalle—al dente pasta, fresh broccoli, and savory tuna tossed in a zesty dressing. Perfect for a quick yet delicious meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Ingredients

8 ounces farfalle (bow ties)
1 bunch broccoli
4 red pepers, cut into 1 inch squares
2 7-1/2 ounces cans solid white tuna in oil, drained and broken into large chunks
1 cup italian olives or other cured green olives
1/2 cup olive oil
3 teaspoons red wine vinegar
2 teaspoons capers, drained
1 teaspoon oregano, chopped
2 cloves garlic, minced
3/4 teaspoon salt
1/4 teaspoon ground pepper
recipeIngredient ends