Foodista | Recipes, Cooking Tips, and Food News | Farfalle With Broccoli, Carrots and Tomatoes
Delicious farfalle pasta tossed with broccoli, carrots, tomatoes, and garlic in a flavorful peanut oil sauce. Perfect side or light meal!
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Ingredients
- 1 pound farfalle pasta
- 2 tablespoons peanut oil
- 3 carrots
- 2 inches large broccoli heads (that’s what she said)
- 2 bunches of scallions
- 3 garlic cloves, minced
- 1 cup + of Parmigiano-Reggiano, grated
- 1 container grape tomatoes
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