Chocolate Brioche
On this occasion, we present a version that pays homage to tradition, but with a contemporary twist: the Chocolate Brioche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sosa.cat.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Whisk
- Plastic wrap
- Baking sheet
- Cooling rack
- Oven
Ingredients
- 1350 g Semolina flour
- 100 g Cocoa powder
- 40 g Flower of salt
- 120 g Sugar
- 40 g Orange blossom honey
- 20 g Trehalose
- 55 g Baker’s yeast
- 550 g Whole eggs
- 600 g European-style butter
- 100 g Concentrated chocolate – P125 Coeur de Guanaja Valrhona
- 2 pieces Orange peel
- 1 u Vanilla bean – Norohy
- 0,3 g Ascorbic acid
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