Indulge in Our Heavenly Chocolate Custard Brioche Today!

Name: Indulge in Our Heavenly Chocolate Custard Brioche Today!
Total time: 55 min
Ingredients: 500 g (17.6 oz) strong white bread flour, plus extra for dusting; 250 ml (8.4 fl oz) whole milk; 30 g (1.1 oz) fresh yeast (or 10 g instant yeast); 1 medium free-range egg; 3 medium free-range egg yolks; 50 g (1.8 oz) olive oil; 60 ml (2 fl oz) runny honey; 10 g (0.4 oz) fine sea salt; 50 g (1.8 oz) unsalted butter, cut into small pieces; Handful sultanas (optional); 100 g (3.5 oz) good-quality dark chocolate chips (or chopped dark chocolate); 60 g (2.1 oz) caster sugar; 40 g (1.4 oz) plain flour; 1 vanilla pod, split and seeds scraped out; 2 medium free-range eggs; 100 ml (3.4 fl oz) water; 2 tablespoons dark rum; 100 g (3.5 oz) caster sugar

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Indulge in the rich delight of chocolate custard brioche with our heavenly recipe. Your sweet tooth will thank you once you explore this buttery, decadent creation that melts in your mouth.

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