Chocolate Brioche Buns

Name: Chocolate Brioche Buns
Total time: 360 min
Ingredients: 3⅔ cups (20⅛ ounces/571 grams) bread flour; 2¼ teaspoon instant or rapid-rise yeast; 1½ teaspoons table salt; 1 cup water, room temperature; 2 large eggs, plus 1 large yolk; ½ cup (3½ ounces/99 grams) granulated sugar sugar; 12 tablespoons unsalted butter, cut into 12 pieces, softened; ⅓ cup (1 ounces/28 grams) unsweetened cocoa powder; 2 ounces (57 grams) bittersweet chocolate, chopped; 4 tablespoons unsalted butter; 3 tablespoons unsweetened cocoa powder; ¼ cup (1 ounces/28 grams) confectioners' sugar; 1 large egg white; 1 large egg, lightly beaten with 1 tablespoon water

www.americastestkitchen.com

While we love frosted, glazed, and molten creations, chocolate decadence doesn't have to come in an ooey-gooey package—especially at breakfast time.

Keywords

Desserts or Baked Goods
Chocolate
Breads

View full recipe on www.americastestkitchen.com

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