Pumpkin Cake Pops Recipe - (4.3/5)
Delicious pumpkin cake shredded and mixed with a cream cheese frosting, rolled into balls, stuck on sticks, and dipped in white chocolate and nuts. Serve at your next...
Keywords
- Pumpkin Cake Pops
- recipe
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- holiday
- vegetable
- Occasions and Holidays
- Thanksgiving
- thanksgiving dessert
- Thanksgiving Cake
Ingredients
- Unflavored nonstick cooking spray
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 1/2 teaspoons pumpkin pie spice
- 2 large eggs
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 3/4 cup nonfat milk
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 1 cup pecan halves, for decorating
- 8 ounces cream cheese, at room temperature
- 1 stick unsalted butter, at room temperature
- 1 pound confectioners' sugar
- 1 1/2 pounds finely chopped white chocolate (or two 11-ounce bags white chocolate chips)
- 1/4 cup vegetable shortening
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