Pumpkin Cookie Pops Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 30 wooden pop sticks
• 1/3 cup green gumdrops, halved lengthwise
• ICING:
• 4 cups confectioners' sugar
• 5 tablespoons water
• 3 tablespoons meringue powder
• Green and orange paste or gel food coloring