Classic Pāua fritters

Classic Pāua fritters

www.nzwomansweeklyfood.co.nz

A classic Kiwiana recipe, Pāua fritters are quick and easy to make, and the addition of fresh herbs and lemon zest bring a zingy freshness.

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Ingredients

  • Paua fritters
  • 1 cup minced pāua
  • 1 small onion, finely chopped
  • 1/2 cup packed parsley and mint, finely chopped
  • 1 lemon, zest
  • 1/2 cup self-raising flour
  • 1 egg
  • olive oil for cooking (or cooking oil of your choice)
  • lemon wedges to serve

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