Mussel Fritters (He Kao Kūtai) Edmonds Cooking NZ
These mussel fritters are a classic Kiwi favourite—crispy on the outside, soft and full of flavour on the inside. Made with fresh mussels and a simple batter, they’re easy to whip up and perfect...
Ingredients
- 3 kg fresh mussels in shells, washed and de-bearded
- 3 eggs, separated
- 1 cup milk
- 1 red onion, finely chopped
- 3 Tbsp chopped parsley or coriander (optional)
- 1 cup Edmonds High Grade Flour
- 1 tsp Edmonds Baking Powder
- 1 tsp salt
- ¼ tsp pepper
- ½ cup vegetable or canola oil
- lemon wedges, to serve (optional)
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