Beef Wellington | Recipes | Umami

Ingredients

• For the Beef Wellington:
• •1 (3-4 lb.) beef tenderloin
• •½ cup minced shallots
• •2 tbsp. margarine or butter
• •1 (8 oz.) package mushrooms, minced
• •¼ cup snipped parsley
• •3 strips bacon, sautéed and crumbled (optional)
• •1 tbsp. Dijon mustard
• •½ tsp. dried thyme, crumbled
• •¼ tsp. salt
• •¼ tsp. pepper
• •1 (17 ¼ oz.) package frozen puff pastry sheets, thawed
• •1 egg, beaten
• •1 tsp. water
• For the Sauce:
• •1 (10 ½ oz.) can consomme
• •1 tbsp. margarine or butter
• •¼ tsp. dried rosemary, crumbled
• •2 tbsp. cornstarch
• •⅓ cup Marsala wine (or substitute Madeira wine)