Roasted cabbage with harissa butter beans & baked feta recipe | Good Food

Ingredients

• 1 medium savoy cabbage (about 700g), cut into 4 wedges
• 3 tbsp olive oil plus a drizzle
• 1 tbsp ras el hanout
• 600g jar giant butter beans or 2 x 400g cans butter beans
• 400g can chopped tomatoes
• 2-3 tbsp rose harissa
• 1 preserved lemon rind thinly shredded
• 200g feta
• ¼ tsp chilli flakes
• parsley leaves and dill fronds, to serve