Balsamic Steak Salad with Peaches – Fustini's Oils & Vinegars
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Ingredients
- 1 lb. steak, trimmed of fat
- 3 tablespoons Fustini's 18 Year Traditional balsamic
- 1 garlic clove, minced
- 1 tablespoon brown sugar
- 1 tablespoon +1/4 cup Fustini's Garlic olive oil, divided
- kosher salt and pepper to taste
- 1-2 teaspoons Fustini's Tuscan Spice blend
- juice of 1 large lemon
- 6 cups baby salad greens
- 2 peaches, thinly sliced
- 1/3 cup feta cheese, crumbled
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