Weekday Steak Salad – Fustini's Oils & Vinegars

Ingredients

• 2 filets or strip steaks
• kosher salt and pepper
• 1 tablespoon Fustini's Grilling rub
• 12 ounces spring greens
• 2 baby cucumbers, chopped
• 1 cup cherry tomatoes, quartered
• 1 avocado, thinly sliced
• 3 tablespoons roasted pepitas
• red onions
• 3 tablespoons Fustini's Iron Fish Honey vinegar
• 1 garlic clove, minced
• 1 tablespoon chopped chives
• 1 tablespoon fresh dill
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• pinch of salt and pepper
• 1/2 cup of Fustini's Medium SELECT olive oil
• 3 to 4 tablespoons of crumbled blue cheese