Fustini's Holiday Salad – Fustini's Oils & Vinegars

Ingredients

• 1 cup baby spinach
• 1 cup orange, supreme
• 1 cup Honey Roasted Pecans
• 1/2 cup sliced red onion
• 1/2 cup goat cheese
• 1/4 cup pomegranate arils
• fresh ground black pepper
• 2 cups pecan halves, toasted
• 1/4 cup honey
• pinch of salt
• 2 tablespoons pomegranate juice
• 2 tablespoons Fustini’s Pomegranate balsamic
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• salt and pepper
• 2-3 tablespoons Fustini’s Delicate SELECT olive oil