Vegan Creamy Garlic Spinach Recipe
This sautéed spinach has so much flavor from coconut milk and garlic, you won’t even miss the dairy you’d find in traditional creamed spinach. Don’t skip the lemon squeeze at
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Cooking tools:
- Saucepan
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Colander
- Kitchen timer
- Stove
- Serving platter
Ingredients
- 2 tablespoons virgin coconut oil
- 1 medium onion, chopped (1 cup)
- 1 small red bell pepper, chopped (3/4 cup)
- 4 cloves garlic, finely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 4 packages (5 oz each) baby spinach leaves
- 1/2 cup unsweetened coconut milk (from 13.66-oz can; not cream of coconut)
- Lemon wedges
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