Easy Cheesy Creamed Spinach With Garlic | Just A Pinch Recipes
In a non-stick skillet, heat oil. On medium heat, add handfuls of spinach leaves. Add more as it cooks down until all spinach leaves are dark and wilted. Remove from heat and...
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Cooking tools:
- Nonstick skillet
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1 - 1 1/2 pound(s) fresh baby spinach
- 2 tablespoon(s) olive oil
- 4 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 4 tablespoon(s) minced garlic (or you can use 2-3 Tbsp garlic powder)
- 1 1/2 cup(s) milk, more or less to get the right consistency
- 1/2 cup(s) evaporated milk
- 1/8 cup(s) Parmesan cheese
- salt, to taste
- pepper, to taste
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