Vegan Creamed Spinach Recipe

Name: Vegan Creamed Spinach Recipe
Ingredients: 1 cup oat milk (or unsweetened nut milk); 1/4 cup water; 1 cup raw, unsalted cashews; 2 to 3 tablespoons lemon juice; 1 teaspoon kosher salt, plus more if needed; 1/2 teaspoon freshly ground black pepper; 1 pinch ground nutmeg, optional; 2 1/2 pounds (4 to 5 bunches) fresh spinach, large stems trimmed off and discarded; 1 tablespoon extra-virgin olive oil; 1/2 cup diced shallot; 1 large clove garlic, minced

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Vegan creamed spinach has all the flavor and texture you’ve come to expect from the classically decadent side dish, only it’s 100 percent plant-based. This creamed spinach recipe will satisfy...

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Ingredients

1 cup oat milk (or unsweetened nut milk)
1/4 cup water
1 cup raw, unsalted cashews
2 to 3 tablespoons lemon juice
1 teaspoon kosher salt, plus more if needed
1/2 teaspoon freshly ground black pepper
1 pinch ground nutmeg, optional
2 1/2 pounds (4 to 5 bunches) fresh spinach, large stems trimmed off and discarded
1 tablespoon extra-virgin olive oil
1/2 cup diced shallot
1 large clove garlic, minced