Vegan Creamy Garlic Spinach Recipe - BettyCrocker.com
This sautéed spinach has so much flavor from coconut milk and garlic, you won’t even miss the dairy you’d find in traditional creamed spinach. Don’t skip the lemon squeeze at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 tablespoons virgin coconut oil
- 1 medium onion, chopped (1 cup)
- 1 small red bell pepper, chopped (3/4 cup)
- 4 cloves garlic, finely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 4 packages (5 oz each) baby spinach leaves
- 1/2 cup unsweetened coconut milk (from 13.66-oz can; not cream of coconut)
- Lemon wedges
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