Gluten-Free Chocolate Chip Cookies Recipe: How to Make It

Ingredients

• 1-3/4 cups gluten-free all-purpose baking flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 3/4 cup butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 1 large egg, room temperature
• 1 tablespoon 2% milk
• 1 teaspoon gluten-free vanilla extract
• 1 package (12 ounces) semisweet chocolate chips