How to Make Chinese Dumplings from Scratch | Recipe Cart
The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chopsticks
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Kitchen scale
- Chef's knife
- Rolling pin
- Stove
- Pot
- Ladle
- Nonstick skillet
- Spatula
- Plate
- Airtight box
- Airtight container
- Microwave
Ingredients
- 500 grams (4 cups / 18 ounces) all-purpose flour ((*see footnote 1))
- 265 milliliters (1 cup plus 2 tablespoons / 9 ounces) water ((room temperature))
- Pork and napa cabbage
- Lamb with carrot and zucchini
- Pork with shiitake mushrooms
- Beef filling
- Carrot and eggs ((Vegetarian))
- Vegan
- 4 dumpling dipping sauce
- Homemade chili oil
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