Three-Cheese Baked Penne Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef

Three-Cheese Baked Penne Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef

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Since gluten-free pasta can clump and stick together if it stands for a while, be sure to cook it to al dente (since it'll cook a bit more while it bakes), and have it ready just in time to toss with...

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Cooking tools:

  • Dutch oven
  • Ramekin
  • Microplane
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Grater
  • Kitchen scale

Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 cups finely chopped onion (about 1 medium)
  • 1 (12-ounce) package gluten-free brown rice penne (such as Tinkyada)
  • 1/4 cup cornstarch
  • 4 cups 1% low-fat milk, divided
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon grated whole nutmeg
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Cooking spray
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/4 cup panko-style breadcrumbs (such as Kinnikinnick)

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