Penne with Triple Tomato Sauce recipe for managing PCOS and pregnancy on Fertility Chef
Penne with Triple Tomato Sauce
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Cooking tools:
- Blender
- Pepper mill
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 pound penne
- 2 medium tomatoes (5 ounces each), cut into 1-inch dice
- 4 oil-packed sun-dried tomatoes, drained
- 2 tablespoons tomato paste
- 4 large basil leaves
- 1 garlic clove
- 1/3 cup extra-virgin olive oil
- Kosher salt
- freshly ground pepper
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