Savory Curry Cone with Samosa Potato Salad | Idaho Potato Commission

Ingredients

• 2 1/2 pounds Idaho® yellow potatoes, peeled and cubed
• 1 each onion, small, diced
• 1 tablespoon garlic, minced
• 2 tablespoons ginger, fresh, finely diced
• 2 tablespoons vegetable oil
• 1 each carrot, cubed
• 1 each red bell pepper, cubed
• 1 tablespoon mustard seeds
• 1 tablespoon curry powder
• 1 teaspoon salt
• Pinch of cumin
• Pinch of cardamom
• Pinch of cayenne
• Pinch of cinnamon
• 1 cup green peas, frozen
• 6 each savory waffle cone (recipe to follow)
• 6 tablespoons chutney (recipe to follow)