Herb & Cheese Idaho® Potato Soufflés | Idaho Potato Commission
Preheat oven to 375° F. Generously brush the inside of 2 (5-inch) soufflé dishes with butter. Cut the potatoes into 1-inch chunks. Add the potatoes to a large pot and cover with cold water. Bring...
Ingredients
- 1 ¼ pounds Idaho® potatoes, peeled
- 2 tablespoons unsalted butter, plus more for brushing
- 1 heaping cup grated Swiss cheese
- ⅓ cup half and half
- 1 ½ teaspoons chopped thyme
- 1 ½ teaspoons chopped rosemary
- 3 large eggs, separated and at room-temperature
- scant ⅛ teaspoon cream of tartar
- salt and pepper to taste
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