Instant Pot Pasta Primavera + Cooking Pasta in the Instant Pot 101 - Mind Over Munch

Ingredients

• 8 oz whole-wheat penne pasta (or regular, gluten-free, etc.)
• 1¾ cups vegetable broth 1 cup broccoli (cut into small florets)
• ½ cup carrots (chopped)
• 15 spears (~½ cup asparagus, cut into 1-inch pieces)
• ½ cup zucchini (chopped)
• ½ cup Sunsweet® Amaz!n™ diced prunes
• 1 can (14-oz diced tomatoes)
• ¼ cup grated parmesan (omit for vegan pasta primavera)
• ⅓ cup slivered almonds
• 2 Tbsp parsley (chopped)
• 1 Tbsp lemon juice
• salt & pepper (to taste)